A Korean dumpling and frozen udon manufacturer in Okcheon-gun, Korea — HACCP & ISO certified, built for OEM and private-label scale.
A HACCP-certified line — from ingredient prep and precision molding to −30℃ quick-freezing, metal & X-ray screening, and packaging.
Incoming ingredients checked on receipt.
Filling & dough prepared to spec.
Mandu filling combined.
Formed on precision mandu machines.
Critical control point for safety.
Locks in freshness & texture.
Foreign-matter screening.
Sealed, stored & shipped.
