Our Factory & Food Safety

Where every
dumpling is made.

A Korean dumpling and frozen udon manufacturer in Okcheon-gun, Korea — HACCP & ISO certified, built for OEM and private-label scale.

Inside the Facility

Our Plant

A HACCP-certified line — from ingredient prep and precision molding to −30℃ quick-freezing, metal & X-ray screening, and packaging.

miri dumpling molding & conveyor line
Vegetable prep & mixing
Filling & molding station
−30℃ quick-freeze storage
Packaging & finished-goods storage
Process Flow · Mandu

8 steps to every dumpling

Raw material inspection
STEP 01

Raw Material Inspection

Incoming ingredients checked on receipt.

Mixing process
STEP 02

Mixing

Filling & dough prepared to spec.

Blending mandu filling
STEP 03

Ingredient Blend

Mandu filling combined.

Molding line
STEP 04

Molding

Formed on precision mandu machines.

Boiling / cooling line
STEP 05 · CCP1

Steaming / Boiling

Critical control point for safety.

−30℃ quick freeze
STEP 06

Quick Freeze −30℃

Locks in freshness & texture.

Metal & X-ray detection
STEP 07 · CCP2

Metal & X-ray Detection

Foreign-matter screening.

Packaging & storage
STEP 08

Packaging & Delivery

Sealed, stored & shipped.

Certified Safe

Quality you can audit.

Sol Food is a HACCP certified frozen dumpling supplier and an ISO 22000 certified food manufacturer — systems independently audited and regularly renewed, with documentation available to partners on request. As a manufacturer of frozen foods rather than a trading house, we own the line: buyers searching frozen food manufacturers near me in the U.S. are usually one step away from the factory, whereas here you deal with it directly. Ask for the MIRI HACCP certified dumplings file, the Sol Food ISO certified dumpling manufacturer scope, or terms for a Sol Food private label dumpling manufacturer run or a Sol Food OEM dumpling factory Korea project.

HACCP Mandu HACCP Udon HALAL ISO 9001 ISO 22000 ISO 45001 ISO 14001
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