Vegetable Dumpling

Tired of mushy veggie dumplings? miri's crisp up beautifully and cook in minutes, packed with tofu and garden vegetables for a light, savory bite that works as easily on a weeknight plate as on a party tray. Pan-fry them as vegetable potstickers, steam them, or air fry straight from frozen — the wrapper stays crisp either way, and they hold that crunch on a snack table instead of going soft. As frozen veggie dumplings go, that is the unusual part. It is also our fastest-moving plant based line: available by the carton for retail and foodservice, and for private label. Get in touch for wholesale terms.