Plump whiteleg shrimp and pork for a premium, seafood-forward dumpling, ready in minutes — an easy upgrade for any appetizer spread.
| Product Name | miri Shrimp Mandu |
|---|---|
| Net Weight | 1,260g (6 pkgs) / 630g (14 pkgs) |
| Shelf Life | 18 months |
| Storage | Keep frozen under −18°C |
| Ingredients | Pork (Korean), whiteleg shrimp (Vietnamese: whiteleg shrimp, sodium polyphosphate, refined salt), wheat flour (wheat: Australian), tofu [soybean, coagulant, mixed preparation (silicone resin, purified water, polysorbate 65, sorbitan ester, sodium carboxymethyl cellulose)], green onion, chives, glass noodles, onion, soy protein, sauce 1, sauce 2, modified starch, sugar, monosodium L-glutamate (flavour enhancer), dried radish strips, garlic, refined salt, complex seasoning 1, wheat dietary fibre, black pepper powder, other edible processed oils, complex seasoning 2, ginger. Contains: Shrimp (Crustacean Shellfish), Oyster (Mollusc), Wheat, Soy, Milk, Pork, Beef. |
| Nutrition (per 100 g) | 185 kcal · Protein 8 g · Carbohydrate 22 g · Sugars 3 g · Fat 7 g · Saturated 1.9 g · Trans fat 0 g · Cholesterol 30 mg · Sodium 480 mg |
| HS Code | 1902.20-0000 |
| Certifications | HACCP · ISO 9001/22000 |
| Private Label / OEM | Available |
