Plump whiteleg shrimp and pork for a premium, seafood-forward dumpling, ready in minutes — an easy upgrade for any appetizer spread.
| Product Name | miri Shrimp Mandu |
|---|---|
| Net Weight | 1,260g (6 pkgs) / 630g (14 pkgs) |
| Shelf Life | 18 months |
| Storage | Keep frozen under −18°C |
| Ingredients | Pork (Korean), whiteleg shrimp (Vietnamese), wheat flour (Australian), tofu (soybean), vegetables, seasonings. (full list from spec sheet) |
| Certifications | HACCP · ISO 9001/22000 |
| Private Label / OEM | Available |
